Dos Mundos Cuisine is a fine dining restaurant in Dominican Republic, that offers an unconventional gastronomic experience.
Our lunch a la Carte menu and our dinner tasting menu, is a mix of the most remarkable Dominican dishes with a European twist, that will transport you to magic flavors in the best restaurant in the Colonial City of Santo Domingo.
Our nine course menu, which changes during each season, will delight your senses and make you live the experience of fine dining in Dominican Republic, according to today’s highest standards, in a majestic colonial atmosphere, hand in hand with the internationally renowned Dominican chef Martin Omar Gonzalez.
The cuisine of Dos Mundos is directed by its chef Martín Omar González. Proudly Dominican, with a trajectory in high quality Spanish cuisine for more than 20 years, Martín embraces the passion and the love for the kitchen from a very early age. The years working with Abraham García, one of the most emblematic and reputed Spanish chefs, were decisive in his formation, as well as his experience in the most important restaurants of contemporary fusion cuisine in Madrid.
Considered by several international critics as a "gastronomic anthropologist," Martín Omar is passionate about his roots and his culture. He has been the "Gastronomic Ambassador" of the Dominican Republic at the Madrid Fusion Festival and has represented the country in some of the most prestigious gastronomic scenarios, including the Epcot Food and Wine Festival in Disney World. He has participated in the two editions of the Bavaro Culinary Week. He has also represented the country in the Dominican Cuisine Conference organized in Caracas, Venezuela, as well as gastronomic cigar evenings in Berlin. Furthermore, he has presented with great success in public and private activities, in the city of New York his menu "The Magic Flavors of Martin Omar". In 2016, he also represented our country in Mistura, Lima, Peru, the most important gastronomy fair in Latin America; as well as at the Gastro festival Madrid 2017, where he was the Dominican chef invited to a dazzling Dinner together with Pedro Larumbe.
"At Dos Mundos Restaurant we will make cuisine with history. The palate of the public that visits us is increasingly demanding and refined, so we are sure that our tasting menus will make our diners experience an unforgettable gastronomic experience. " Martin Omar González.